This fragrant nose shows prominent notes of sour cherries, red berries and earthy undertones complemented by a variety of spiced aromatics – particularly black pepper. The palate shows fresh acidity and great structure, whilst developing into a spicier character and ending with well-balanced, ripe tannins.

Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented ‘old-school’ with wild yeast (partially whole-bunch) and raised in large wooden casks (or ‘foudre’ en Francais). An homage to the savoury, wild yet elegant renditions from Paul Boutinot’s ancestral lands.