Description
This South African vin de paille from Swartland shines in the Vinty Collection—a dessert wine made from sun-dried Syrah grapes. Imagine a glass that greets you with rich aromas of plum pudding, violet petals and star anise, then unfolds into layers of raspberry, cherry and a touch of dark chocolate.
Firm tannins and a lively acidity weave through 112 grams per liter of sugar, keeping the sweetness poised rather than cloying. At 15% alcohol, it feels weighty without being heavy—each sip offers plush texture and a whisper of Swartland’s mineral-kissed soils.
Though labelled simply “Strooi,” this wine nods to European straw-wine traditions (think Jura’s vin de paille or Italy’s passito) while wearing its South African roots proudly. Serve it alongside aged blue cheese, a stone-fruit tart or ripe figs for an effortless dessert moment that feels special.
Tasting Notes
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Nose: Plum pudding, violets, star anise, red cherry
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Palate: Juicy raspberry, dark chocolate hints, bright acidity, balanced tannins
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Finish: Lingering violet spice, silky sweetness, mineral edge
Best with:
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Aged blue cheese (e.g., Roquefort, Stilton)
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Fresh fig tart or grilled peaches
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Dark-chocolate truffles
Please Note: Labelled. Bottle shape, capsule colour and embossing may vary slightly across batches.
Part of the Vinty Collection – small-batch South African wines chosen for their quality, story and soul.
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