The Producer

Alvi’s Drift is a family-owned estate in the Scherpenheuwel ward of Worcester, nestled in the Breede River Valley. Founded in 1928 by patriarch Albertus Viljoen van der Merwe, the estate is now run by his grandson Alvi — a medical doctor who returned from abroad to follow his passion. With winemakers Henk Swart and Linley Schultz, and Cape Wine Master Junel van der Merwe, this is one of the most decorated teams in South African wine. Alvi’s Drift holds the NWC Vineyard Consistency Award — ranked South Africa’s number one estate with 62 winning wines over 15 years.

Vintage & Terroir

The Drift Fusion is a true Cape Blend — led by Pinotage and backed by Cabernet Sauvignon, Shiraz, and complementary red varieties. The diverse Breede River Valley terroir — decomposed granite, red Karoo soil, limestone, and black slate — contributes unique character to each component. The 2021 vintage built on the success of the multi-award-winning 2020, delivering concentrated, ripe fruit with excellent structure and balance.

In the Cellar

Each variety is vinified separately to maximise its individual character before being blended. The wine is matured in French oak barrels to add layers of spice, cedar, and structure. This is literally a fusion of old and new — not only of grapes and styles, but also of winemaking techniques. The result is a complex, multi-layered Cape Blend that showcases the best of South African red winemaking.

Tasting Notes

Appearance: Intense black-cherry with a youthful ruby rim.

Nose: Complex aromas of ripe black fruit — prune, black cherry, and blackcurrant — layered with warm spice and hints of cedarwood and dark chocolate.

Palate: Full-bodied and richly textured, with dark fruit, mocha, and spice flavours. Silky-yet-firm tannins and well-balanced acidity produce a well-rounded, structured wine with real depth. The Pinotage backbone brings its characteristic earthy, smoky undertone.

Finish: Long and persistent, with dark fruit, cedar, and a savoury, spicy close.

Food Pairing

A wine built for the braai — magnificent alongside a thick-cut ribeye, slow-smoked brisket, or a rich lamb shank potjie. It also pairs beautifully with venison pie, aged Cheddar, or a hearty beef and mushroom stew. Serve at 16–18°C.

Technical Details

Our Guarantee

Every case of Alvi’s Drift Fusion Red Blend is backed by our 100% Happiness Assured! Guarantee. If you’re not completely delighted, get in touch and we’ll make it right — no fuss, no fine print, just great wine and happy customers.