Crystalline Chardonnay has none of those muddying, sickly additions that compel so many to declare – “We don’t like Chardonnay!” No toasted barrels, no oak chips, no oak-flavoured powder. This crystalline wine reflects a noble white grape in its purest form.

A naturally wild-fermented blend of Cinsaut and Mourvèdre, bursting with juicy red berries, spice, and soft tannins. Unfined, unfiltered, and undeniably moreish.

The Malanot Malbec 2023 is a bold yet elegant wine with layers of ripe blackberries, plums, and mocha, complemented by subtle spice and velvety tannins. Perfectly crafted for hearty meals or special occasions.

Malanot Cinsault 2023 is a vibrant red wine with juicy red fruit, rose petal aromas, and a silky texture. Best enjoyed ice cold for a refreshing and versatile pairing experience.

Revenant Wild Ferment Syrah 2023 offers wild yeast fermentation, delivering bold dark fruits, smoky aromas, and a smooth, balanced finish.

Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented ‘old-school’ with wild yeast (partially whole-bunch) and raised in large wooden casks (or ‘foudre’ en Francais). An homage to the savoury, wild yet elegant renditions from Paul Boutinot’s ancestral lands.

A rich and seductive coffee Pinotage red wine with mocha, chocolate, and cinnamon spice. Boldly South African, smooth to the last sip.