Wade Metzer and Barry Holfeld make their wines in the lower Helderberg, a few kilometres from False Bay. They use no commercial yeast, no enzymes and no fining, and they look for mature dry-land vineyards.
R 2 100.00Original price was: R 2 100.00.R 2 082.00Current price is: R 2 082.00.R 347 / bottleAdd To Cart
The Vinty Take
Metzer is hands-off Helderberg winemaking: wild yeast, no fining, old dry-land vines. Kitchen Sink for the braai, the Family Cabernet for when you want to talk about the wine.