Annandale Shiraz 2018
Bold, dark-fruited Stellenbosch Shiraz with real poise. Annandale Shiraz 2018 is the kind of red you open when you want something serious (but still deeply drinkable): layered blackberry and plum, a proper peppery edge, and a long, savoury finish that begs for steak, lamb, or a winter stew.
Why you’ll like it
- Classic Shiraz profile: dark berries, spice, and a silky, structured finish.
- Food-first red: built for braais, roasts, and rich sauces.
- Drink now or hold: generous today, with structure to cellar.
Tasting notes
- Nose: blackberry, cassis, plum, cracked black pepper, subtle oak spice.
- Palate: full-bodied and smooth with ripe fruit, balanced acidity, and fine tannins.
- Finish: long, dry, and savoury — the “one more sip” kind.
Pair it with
- Ribeye, sirloin, or pepper steak
- Slow-braised lamb shanks or oxtail
- Boerewors + grilled mushrooms (yes, it works brilliantly)
- Aged cheddar or smoked gouda
Quick details
- Varietal: Shiraz
- Vintage: 2018
- Region: Stellenbosch, South Africa
- Style: Dry, full-bodied
- Cellaring: Drink now or hold 3–7+ years
Good to know
If you love a red that’s rich but not jammy, with spice and structure (not sweetness), this is a very safe bet. It’s also one of those bottles that makes a simple dinner feel like an occasion.
FAQs
Is this wine sweet?
No — it’s a dry, full-bodied Shiraz with ripe fruit and a savoury finish.
Can I cellar Annandale Shiraz 2018?
Yes. It drinks beautifully now, and will reward 3–7+ years if stored well.
What’s the best food pairing?
Red meat and rich dishes: steak, lamb, roasts, braises, and hard cheeses.
Explore more: Try other standout reds in our Red Wine selection, or browse curated value picks in Best South African Red Wines 2025.
