Description
Crafted from grapes in a 1968 vineyard, Lammershoek Reserve Blanc offers a tasting experience rich in character. Its nose reveals ripe yellow peach and naartjie, layered with hay, dried herbs, and a hint of yeasty complexity. These aromas pay tribute to the wine’s exceptional origins.
On the palate, a full-bodied richness emerges with stone fruit and earthy notes. Creamy texture meets vibrant acidity, enhanced by leesy complexity. Each sip brings bright tanginess, leading to a savory, slightly bitter finish.
A blend of Chenin Blanc, Viognier, Marsanne, and Chardonnay, this wine balances depth with nuance.
AP –
Excellent white blend of the highest quality. Brilliant with a seafood pasta!