Description
Born in the land of biltong, braais, and big rugby tackles, it’s as South African as shouting “Ja, boet!” at the TV during a Springbok match. Whether you’re grilling your boerie, sizzling a steak, or even sneaking some onto your popcorn (we won’t judge), this spice will have your taste buds doing the Nkalakatha dance in no time.
A little sprinkle and suddenly your braai isn’t just a braai—it’s a lekker kuier. Packed with bold, smoky flavors and just the right amount of kick, it’s basically the Joel Stransky of spices: a game-changer that’ll score big every time.
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